The argan tree (scientifically often called argania spinosa) grows only in one place on this planet: within the south-west of Morocco.
The native ladies would process around 30 kilos of Argan fruits in virtually 14 hours of pure hard work, only to gain sufficient Argan kernels for 1 liter of its uncommon oil.
Depending on the form of the Argan oil extracted (culinary or cosmetic), this God-despatched valuable gift finds use in all kinds of life areas.
Not solely it is a highly coveted ingredient in nearly each gourmand delicacies nowadays, but also it additionally gained fame in medicine as well as in cosmetics and beauty fields.
The Argan tree is one of the oldest bushes on this planet and is now found in an intramontane area with very low common rainfall masking more than 2,560,000 hectares.
It grows solely in Morocco and because of the existential significance for the natives, the UNESCO has declared the area a protected Biosphere Reserve.
No marvel the locals call it the “tree of life” due to its importance and because it offers them with timber, charcoal, meals for their cattle and the famous oil, which is considered one of the vital valuable meals in the world within the final decade.
Extracting Argan Oil
The harvest time of the Argan fruits is from July to August.
And as opposed to the olive tree, the argania spiniosa cannot merely be shaken to speed-up the harvesting procedure.
Therefore, the ladies are obliged to gather the fruits from the ground and fell the remainder from the tree using stones in a backbreaking process.
What additionally hardens the harvesting journey, is the trees’ tough & thorny twisted stems.
And although many people consider that almost all of the Argan oil on the markets at present is extracted from the fruits collected by goats, this is much from being true, simply because the quantity of Argan fruits wanted to satisfy the ongoing and growing worldwide demand, is way beyond what any herd of goats can process.
After cracking the Argan nuts, which might comprise to a few almond-formed kernels, the ladies both traditionally roast them to refine the style and at last grind them utilizing a hand-stone mill to extract the culinary Argan oil or they process them naturally to yield the cosmetic one.
Within the culinary model, the dough gained after grinding the roasted kernels is hand-kneaded utilizing sizzling water after which pressed to separate the oil from the rest.
Trendy Argan Oil Production
Nowadays, to hurry up the production process, a big number of producers use machines to extract Argan oil, particularly the beauty one.
Within the case of beauty Argan oil, there is no water used and the kernels are pressed naturally with out roasting.
This is what’s now known as “cold pressed”.
Yet, despite the options modern know-how is providing, the traditional production of this miraculous oil is gaining ground once more because of the high Argan moroccan oil treatment quality reached this way.
Luckily, in both cases, to export Argan oil outside of Morocco, the producer and / or exporter must provide compliance documents proving his/her oil is respecting rigorous high quality and hygiene guidelines.
This ensures, amongst others, the oil was produced in an environment friendly, and ecologically sustainable manner.
Argan Oil In The Gastronomy
As I acknowledged earlier than, in the final decades, Argan oil has gained fame not solely within the cosmetic & beauty industry, but it surely additionally grew to become one of the worldwide highly sought-after ingredients within the connoisseur cuisine.
Because of its subtle nutty taste, it finds uses as a stand-alone dressing or as an important luxurious ingredient in salads, vegetables, fish and meat dishes to name a few.
Additionalmore, the culinary version is so wholesome that it deservedly outshined olive oil due to its natural composition.
Many renowned cooks quickly acknowledged that, because of its multifarious makes use of and benefits, the culinary Argan oil performs in the same league as truffles and caviar.
This can also be reflected within the value of this treasured oil: One liter of real freshly-extracted & natural culinary Argan oil prices between 90 and one hundred twenty Dollars depending on the season!